Toyonoaki - Karakuchi Kingoro Veggies Both brews utilize Yamadanishiki rice

Both brews utilize Yamadanishiki rice grown in Hyogo prefecture

like late nights sitting by the fire

cardamon and tamarind

This seasonal release is brewed using last fall’s Gohyakumangoku rice

cool temperatures

Toyonoaki - Karakuchi Kingoro Veggies Both brews utilize Yamadanishiki riceThe founder of Yoneda Brewing Company, Kingoro Yoneda is the namesake of this delightfully dry sake. Karakuchi, meaning dry, expresses the dryness of the sake as well as Kingoros stern, strict character with a passion for brewing he was known for. Enjoy refined sweet grain and star anise on the nose, and a rather old school, sharp, dry peppermint finish. And be sure to raise a glass to your new friend, Kingoro.